45-day aged Wagyu steak seared over oak wood, finished with truffle garlic butter.
Herb-crusted tender lamb chops served with roasted marrow & mint reduction.
Prime beef medallion grilled over open coals with rosemary chimichurri butter.
Organic corn-fed chicken marinated in charred lemons, saffron & smoked paprika.
Chilean sea bass served over saffron butter risotto and grilled asparagus.
Jumbo prawns tossed in garlic confit, white wine glaze & fresh coriander.
Wild Atlantic salmon glazed with bourbon maple sauce & crispy baby herb potatoes.
Tender baby squid lightly dusted in paprika flour with roasted garlic aioli.
Hand-rolled egg fettuccine, fresh lobster chunks, cream bisque & black truffle shavings.
Crispy guanciale, free-range egg yolk, pecorino romano & sautéed wild mushrooms.
Slow-simmered Carnaroli rice with mussels, scampi, squid & 24-month parmesan crisp.
Small-batch bourbon, roasted maple bitters, served inside an oak-smoked glass cloche.
Prosecco, passionfruit elixir, fresh spearmint & edible 24-karat gold leaf flakes.
French vodka, artisanal fresh espresso shot, Kahlúa & dusted dark cacao crumble.